• Male/Female

• Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

• Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.

• Strong leadership, high motivated and service oriented

• Knowledge & understanding of food & beverage

• Excellent health condition

• Ability to communicate effectively in English

• Willingness to be placed in locations throughout Indonesia on rotation schedule

Interested applicants may send your resume to or click here