WESTERN/NATIONAL COOK

• Male/female

• Background education from hotel academy or F&B

• Experience min.2 years as cook from catering industry/hotel/hospital

• Experience handling national cook and western food

• Possess certification quality control for foodstuff

• High personal integrity

• Ability to communicate effectively in English

• Willingness to be placed in locations throughout Indonesia on rotation schedule

• Excellent health condition

• Pleasant disposition, self-motivated with good interpersonal skills