Our Team

Our customers receive the best possible day-to-day service from their on-site team and the support of a whole host of experts behind the scenes.

Our pledge to provide our employees and clients with a safe, healthy and hygienic environment to live and work within is substantiated by multiple awards for safety milestones and accreditation in both ISO 9001:2008 and Food Safety. With designated personnel engaged in Quality Assurance, Quality Control, and Safety coupled with a regular audit program realizing this pledge is achievable.

Our workforce of over 2,300 employees successful serving of up to 15,000 meals every day proves our capability in soft food management.